This scrumptious handmade Crock-Pot applesauce recipe is only a few substances!
The 1st time I produced this fantastic homemade applesauce, I believed it would be a very long, laborious procedure involving smashing 25 apples by hand or anything like that. I was OH so improper.
My good friend Cristina shared this quick Crock-Pot recipe with me a long time in the past. When I asked how she built it, she was all, “Oh I just toss the apples in a pot with some cinnamon, it’s thoroughly simple” and my brain was BLOWN.
I experienced no notion! So I did a very little investigate and found she was totally appropriate. (Not that I didn’t believe her of system.) You can make it even less difficult than I did — look at out some of my tips later in the submit.
Here’s the recipe I use in my Crock-Pot – I toss it all in and appear dwelling to applesauce.
A few ingredient do-it-yourself crockpot applesauce
Ten to 12 apples — peeled*, sliced, cored
1/2 cup sugar*
Cinnamon
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The initially stage is the only one that requires time – peeling, coring and chopping up the apples.
This 1 is known as the Peelota. Ha! I don’t believe they’re created any more, but this apple peeler is beautiful and will maintain up even greater than my plastic one particular.
It ROCKS:
It helps make rapid work of acquiring the apples cored and peeled.
You do NOT have to peel apples for applesauce! It will turn out just as delectable with peels intact.
I just cut the apples in 50 % from the prime. If you really don’t have a peeler, you’ll want to slice them up or lower into substantial chunks.
What apples are best for applesauce?
Almost any apple is high-quality! It depends on your preference — sweet or tart?
- If you like tart apples go with a Granny Smith.
- I desire sweeter sauce so normally go with an apple like Jonathan, Fuji, Gala or Honeycrisp.
- Softer apples will cook dinner up a lot quicker — versions like Golden Delightful, McIntosh and Fuji will make the procedure go more rapidly.
- Combine two or 3 kinds in do-it-yourself applesauce for fantastic flavor!
Red Delicious apples do not heat well and will not turn out as properly in applesauce.
I insert a few dashes of nutmeg too — YUM!
The original recipe calls for 1/2 cup of sugar, but I locate you can use significantly less and it is just as delicious. You could not even want to incorporate it — taste test the applesauce a few hours in to see if you want to include some sweetness.
No have to have to stir even though cooking — just pile them in, set the lid on and set the Crock-Pot to prepare dinner on higher for four hrs.
We like it chunky (identify that movie) so I get in touch with it completed immediately after about 4 several hours. Observe yours to see when to acquire it off of the warmth: 
It is particularly tasty warm right out of the slow cooker. It is really like a dessert truly — have you ever heated up your applesauce?
Variations on this selfmade applesauce recipe:
- Insert much more spices to give it a little bit of a kick — clove, allspice and my nutmeg addition are all fantastic.
- If it truly is too watery for your taste, pressure the juice and retain for apple cider. (Add brown sugar, cook dinner for a couple a lot more hours and then strain.)
- Make this recipe a great deal speedier with a tension cooker!
- If your young ones like to “dip” their food items, consider it with cinnamon graham crackers.
And not far too terrible for you both!
What to do with excess applesauce:
- If you permit it continue to keep cooking and insert brown sugar, you may close up with apple butter!
- Try to eat with vanilla ice product for a delectable dessert. 😋
- Pile on warm crepes or waffles.
- Use it to make donuts or apple bread (replace the pumpkin in this recipe with applesauce).
- Jar the applesauce for lovely slide or holiday break items.
- Use it instead of apple slices in my remarkable Mountain Dew apple dumplings!:
There you go – have I blown your brain? Or all you all, duh Sarah…it’s absolutely quick.
I truly had no plan. Now go get some apples and prepare dinner it up! You will thank me. 🙂